Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy mexican cornbread pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Mexican cornbread pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Mexican cornbread pie is something that I have loved my entire life.
Perfect if you love Mexican cuisine! Easy, cheesy Mexican cornbread made with sour cream, jalapenos, cheddar cheese, cream corn, and corn meal (no Jiffy!). Mexican cornbread casserole is a south-of-the-border inspired main dish and will be a family favorite of kids and adults alike. This has got to be the tastiest and the most moist cornbread I have ever made.
To get started with this recipe, we must prepare a few components. You can have cheesy mexican cornbread pie using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mexican cornbread pie:
- Get 2 lb hamburger
- Get 1 can cream style corn
- Get 1 can Ranch style beans
- Make ready 1 can rotel (drained)
- Prepare 1 tbsp Onion powder
- Take 1 tbsp garlic powder
- Get 1 dash salt
- Prepare 2 envelope taco seasoning
- Prepare 2 cup shredded Mexican cheese
- Prepare 2 box jiffy cornbread mix
Plus, it makes it super easy to flash freeze them for emergency. Creamy Cheesy Cornbread is a delicious cross between cornbread and corn casserole that you can eat with your hands! The first ingredient for this cornbread is cream cheese. The cream cheese gives the corn bread a very moist base.
Steps to make Cheesy Mexican cornbread pie:
- Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix
The first ingredient for this cornbread is cream cheese. The cream cheese gives the corn bread a very moist base. Cheesy Mexican Cornbread uses whole wheat flour and low-fat cheese to slim it up a bit. We recommend cooking cornbread in a cast iron skillet, as is tradition, but a cake pan would work just fine as well. Serve this warm and slathered with butter for the best flavor alongside a pot of Chili or.
So that’s going to wrap it up with this special food cheesy mexican cornbread pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
