Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry streusel cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Streusel Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Blueberry Streusel Cake is something that I’ve loved my whole life.

One of the best tasting low carb, keto dessert recipes you'll. Blueberry Streusel Coffee Cake is so fluffy, moist, buttery, and bursting with fresh berries, a sweet Blueberry Streusel Coffee Cake. Blueberry Streusel Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Blueberry Streusel Cake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry streusel cake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Streusel Cake:

1. Get 1/2 cup melted coconut oil (butter can substitute)
2. Make ready 1 cup granulated sugar
3. Make ready 1 cup plain Greek yogurt
4. Prepare 1/2 milk
5. Prepare 2 eggs
6. Get 1 tsp vanilla extract
7. Make ready 1 tablespoon orange/lemon zest
8. Take 1 tbsp lemon juice
9. Prepare 2 cups all-purpose flour
10. Take 2 tsp baking powder
11. Take 1 sprinkle of cinnamon
12. Take 1 pinch salt
13. Get 2 cups fruit of your choice
14. Get For top crumble
15. Prepare 1/4 cup melted coconut oil (once again, butter can substitute)
16. Prepare 3/4 cup brown sugar
17. Get 1/2 cup all-purpose flour
18. Get 1 sprinkle of cinnamon

Pour the batter into the prepared pan. Sprinkle the streusel topping over the batter. This cake is made with a very thick vanilla cake batter spiced with a touch of cinnamon. Sprinkle streusel mixture evenly over blueberries.

Instructions to make Blueberry Streusel Cake:

1. Preheat oven to 350°F. Prepare a 9x13-inch pan with non-stick cooking spray. Set aside.
2. Prepare the streusel topping: melt coconut oil in microwave for 45 seconds. Add the brown sugar, flour and cinnamon and mix together with fork until crumbly. Place in the fridge while making the cake batter.
3. Make the cake batter: In a large mixing bowl, mix the coconut oil and granulated sugar with a hand mixer or a stand mixer until the sugar with a starts to dissolve into the coconut oil. Unless the coconut oil is solid, there is no need to melt it.
4. Beat in the eggs, one at a time, until well incorporated. Mix in the vanilla extract, orange zest and lemon juice.
5. Add the Greek yogurt and milk and mix till combined.
6. Add in the flour, baking powder, cinnamon and salt. Mix until just combined. Fold in the fruit.
7. Spread the batter evenly into the prepared pan. Crumble the streusel topping evenly over the top of the batter.
8. Bake for 45 minutes or until a toothpick inserted comes out clean. Serve warm or completely cooled.

This cake is made with a very thick vanilla cake batter spiced with a touch of cinnamon. Sprinkle streusel mixture evenly over blueberries. I started with a simple, egg-less cake and dressed it up with blueberries and a cinnamon-pecan streusel. These coffee cakes are a great anytime cake. This recipe came from an estate sale.

So that is going to wrap it up for this exceptional food blueberry streusel cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!