Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black eyed peas tikka masala. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Eyed Peas Tikka Masala is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Black Eyed Peas Tikka Masala is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook black eyed peas tikka masala using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Eyed Peas Tikka Masala:

1. Get 3 1/2 tsp Tikka Masala seasoning mix
2. Get 3 tsp Curry powder
3. Take 3 tsp turmeric powder
4. Make ready 10 clove garlic
5. Get 1 can diced green chiles
6. Get 1 large onion
7. Take 1/2 cup chopped cilantro
8. Get 1 packages dried black eyed peas
9. Take 1 can diced tomatoes
10. Take 1 cup heavy cream
11. Make ready 4 cup water
12. Prepare 1 smoked pork hamhock (optional)
13. Get 1/3 cup olive oil
14. Make ready 3 tsp cumin powder

Instructions to make Black Eyed Peas Tikka Masala:

1. Soak peas overnight in water. Drain them before cooking.
2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
7. Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!

So that’s going to wrap this up for this special food black eyed peas tikka masala recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!