Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cornbread salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cornbread Salad I. this link is to an external site that may or may not meet accessibility guidelines. It's a layered salad with cubed cornbread, corn, beans, peppers, onion, tomato, cheese, and ranch dressing! I remember the first time I heard someone talking about it and I thought they were crazy. She gave me the basics of what was in it and here if what I have come up with.

Cornbread salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cornbread salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cornbread salad using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cornbread salad:

1. Prepare 1 box Mexican (can use plain) cornbread mix
2. Take 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
3. Prepare 2 large bell peppers (I use red and/or orange)
4. Make ready 1 bunch green onions
5. Get 2 medium tomatoes (optional)
6. Make ready 1 packages frozen corn (large)
7. Get 2 can ranch style beans (or similar type)
8. Prepare 1 envelope dry ranch mix
9. Take 1 cup fat free mayonnaise
10. Get 1 cup fat free sour cream
11. Get 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)

The perfect way to spice up a potluck! This easy-to-make cornbread salad uses homemade cornbread, red kidney beans, corn, Vidalia onion, bell pepper and cheddar. Rating I had never heard of Cornbread Salad before so I couldn't wait to try this one! I absolutely love the different layers of taste and textures.

Steps to make Cornbread salad:

1. Bake cornbread following directions on box.
2. Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
3. While cornbread is cooking prepare corn according to directions on package. Let cool.
4. Open and drain beans.
5. Chop tomatoes, peppers, and green onions into bite sized pieces.
6. Once cornbread is done, let cool.
7. Once cooled, crumble cornbread up until it looks like fine bread crumbs.
8. Begin layering process. When layering remember to smooth out evenly.
9. Layer 1: 1/2 cornbread
10. Layer 2: 1/2 bacon
11. Layer 3: 1/2 bell peppers
12. Layer 4: 1/2 green onions and tomatoes
13. Layer 5: 1/2 corn
14. Layer 6: 1/2 beans
15. Layer 7: 1/2 dressing mix, spread smoothly
16. Layer 8: 1/2 cheese
17. Continue layering following same order. Should make two layers of each.
18. Chill layered salad until ready to serve. Enjoy!

Rating I had never heard of Cornbread Salad before so I couldn't wait to try this one! I absolutely love the different layers of taste and textures. This will be a wonderful recipe to take to summer gatherings. Corn Bread Salad Adapted from The Lee Bros. Excerpted from 'Saladish,' by Ilene Rosen (Artisan Books).

So that is going to wrap it up for this special food cornbread salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!