Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 1kg blueberry naked cake. #myvalentinerecipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

naked Lemon and Blueberry Layer Cake + Cream Cheese Frosting It is made by the most popular chefs who are certified professionals in the art of baking. Made to suit the palette, this cake is one of our customers' favorites and has seen multiple repeat orders. Make my Naked Wedding Cake for your special event including a lovely layered Victoria Sponge Cake with beautiful berries and vanilla buttercream frosting.

1kg Blueberry naked cake. #Myvalentinerecipe is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. 1kg Blueberry naked cake. #Myvalentinerecipe is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 1kg blueberry naked cake. #myvalentinerecipe using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 1kg Blueberry naked cake. #Myvalentinerecipe:

1. Get 350 gms All purpose flour
2. Make ready 8 gms baking powder
3. Make ready 180 gms margarine
4. Prepare 150 gms sugar….adjust to your taste
5. Take 3 eggs
6. Make ready 250 ml milk
7. Get 125 gms fresh blueberries
8. Take 1 tsp vanilla essence
9. Make ready 1 tsp blueberry flavour..optional

Lemon almond gluten free cake with cream cheese frosting. Summer cold drink with blueberry, mint lemon and ice. Breakfast in bad, tray with belgian waffles with blueberry and. Naked cakes, with zero to minimal frosting on the outside, expose the cake layers and filling.

Instructions to make 1kg Blueberry naked cake. #Myvalentinerecipe:

1. Grease and dust your baking tin.
2. Pre heat your oven to 170 degrees.
3. Sift your flour twice or thrice. Add baking powder and set a side.
4. Chop your blueberries into small pcs n dust them with flour and set a side. This helps them spread all over the cake.
5. In a mixing bowl, add margarine n cream it for a while till it becomes soft.
6. Add sugar and cream them together till they turn pale n fluffy.
7. Add eggs one by one as u whisk. Add vanilla essence n mix.
8. Fold in your flour into bits alternating with milk. Note: you can do away with milk in all your cakes by using extra eggs. Like for example if you use like 6 or 7 pcs in a kg cake, you will no milk at all in your butter. That is the consistency will be the right one.
9. Add in your fresh dusted berries and mix well using a spatula. If need be add a tsp of blueberry flavour/essence, mix abit and be careful not to over do it.
10. Pour your batter into your baking tin, bake at 170 degrees for 45- 55 mins or until golden brown n until a skewer inserted at the centre comes out clean.
11. Once ready, cool it. Enjoy baking, enjoy taking it while ready.

Breakfast in bad, tray with belgian waffles with blueberry and. Naked cakes, with zero to minimal frosting on the outside, expose the cake layers and filling. This rustic-chic cake presentation has been popping up everywhere on the wedding, baby shower, bridal shower, and party scenes. Milk Bar owner Christina Tosi is credited with starting the trend back in. Water and ethanol as solvent, ensures the safety.

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