Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry loaf cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Both my boyfriend and I couldn't stop eating it. Perfect moist, almost cake like consistency. This blueberry loaf cake will become one of your favorite recipes for using blueberries you have on hand. You can use fresh or frozen and you don't have to thaw them before making this cake. #sahm #firstvlog #baking Hey everyone.

Blueberry Loaf Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Blueberry Loaf Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry loaf cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Loaf Cake:

1. Make ready 175 g very soft butter, plus extra for greasing
2. Take 175 g golden caster sugar
3. Make ready 250 g self-raising flour
4. Prepare 2 large eggs
5. Prepare 2 tsp vanilla extra
6. Get 200 g blueberries

Blueberry loaf cake with cream cheese topping. You can swirl in some blueberry jam into the blueberry cake recipe batter for even more flavor. This Lemon blueberry cake loaf truly is going to be one of the best blueberry cakes. The fresh blueberries and lemon make a perfect combination.

Instructions to make Blueberry Loaf Cake:

1. Heat the oven to 180C/160C Fan oven.
2. Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper.
3. Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy, the mixture will be very thick.
4. Spread one-quarter of the mixture into the tin, then scatter over a third of the fruit.
5. Carefully dot and spread another quarter of the cake mixture on top, and scatter with another third of the fruit, repeat this step.
6. Finally dot the rest of the cake mixture over and gently spread with the back of a spoon.
7. Bake for 1 hour until an inserted skewer or toothpick comes out clean, then leave to cool.

This Lemon blueberry cake loaf truly is going to be one of the best blueberry cakes. The fresh blueberries and lemon make a perfect combination. This loaf cake uses both lemon zest and fresh lemon juice to create an irresistible lemon flavor. Pair that with the juicy blueberries baked right in and this bread is loaded with fresh, fruity flavor. This crumby, moist blueberry loaf cake has hints of molasses and honey and is topped with a I added a totally unnecessary (but oh, so lovely) layer of streusel right in the center of the loaf, just.

So that’s going to wrap it up for this exceptional food blueberry loaf cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!