Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry lemon bundt cake with passionfruit icing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. Not only do they always turn out perfect, but you hardly need.

Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Take Blueberry Bundt Cake:
2. Make ready 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
3. Get 2 teaspoons baking powder
4. Take 1/2 teaspoon salt
5. Take 230 g unsalted butter, room temperature
6. Take 1 cup packed light-brown sugar
7. Get 4 large eggs
8. Make ready 1/2 cup granulated sugar
9. Make ready 1 teaspoon vanilla extract
10. Get 1 cup sour cream
11. Prepare 2 tablespoons grated lemon zest
12. Get 2 cups blueberries
13. Take Nonstick cooking spray, for pan
14. Prepare Passionfruit icing:
15. Make ready 1/4 cup fresh passionfruit pulp
16. Take 2 cups pure icing sugar

It's perfect for mid-day snacking, an after dinner treat. My Lemon & Blueberry Cake was one of my favourite bakes from early last year, ever. It's still popular now, and it just looks insane. Because of this, I wanted to make a Bundt Cake version, as Bundt Cakes just look INSANE.

Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
8. Invert onto a rack; cool completely, top side up.
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.

It's still popular now, and it just looks insane. Because of this, I wanted to make a Bundt Cake version, as Bundt Cakes just look INSANE. When you look at the photos you can see what I mean… the blueberries. This moist Lemon Blueberry Bundt Cake is dotted with blueberries and has sweet pops of juicy blueberries and fresh lemon flavor in every bite! Stand Mixer: The most beautiful appliance in my kitchen!

So that’s going to wrap it up for this special food blueberry lemon bundt cake with passionfruit icing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!