Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buttery southwest cornbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Buttery Southwest Cornbread is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Buttery Southwest Cornbread is something which I have loved my entire life. They’re nice and they look fantastic.

Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Get ready for a no-leftovers guaranteed recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Southwest Cornbread:

1. Prepare 1 box jiffy corn bread mix
2. Take 1/2 cup sour cream
3. Make ready 1/2 can creamed corn
4. Take 1 cup cheddar cheese
5. Get 1 egg
6. Make ready 1 diced jalapeños (optional)
7. Get 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
8. Prepare 1/2 stick melted butter

You will be amazed at how much flavor can be packed into one square of cornbread. Serve this cornbread with a dollop of sour cream and you have a huge hit on your hands!. I was talking to a dad of two of the girls on my daughters dance team a while back. Normally I find that I want honey, butter (or both!) on my cornbread, but not this time.

Steps to make Buttery Southwest Cornbread:

1. Preheat oven to 350
2. Spray an 8x8 casserole dish with cooking spray
3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
4. Add the egg and combine together.
5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
6. Pour batter into prepared dish. Bake for 45-55 minutes until brown.

I was talking to a dad of two of the girls on my daughters dance team a while back. Normally I find that I want honey, butter (or both!) on my cornbread, but not this time. These muffins were buttery, moist, just slightly sweet, hearty and surprisingly flavorful. I swear, once again it's the buttermilk - and the butter, of course! However, if you don't like all the work in cooking from scratch but you still want the flavor of cooking from scratch, check out my post on how I actually make my own homemade cornbread mixes to make my life a little easier in the kitchen.

So that is going to wrap this up with this special food buttery southwest cornbread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!