Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hummingbird cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent. It is often served with cream cheese frosting.

hummingbird cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. hummingbird cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make hummingbird cake:

1. Prepare 3 cup all purpose flour
2. Make ready 2 cup sugar
3. Make ready 1 tsp baking soda
4. Take 1 tsp salt
5. Make ready 1 tsp ground cinnamon
6. Prepare 1 tsp vanilla extract
7. Get 8 oz can sliced pineapples, sliced thin
8. Prepare 2 cup chopped ripe bananas
9. Get 8 oz can sliced pineapples, drain & slice very thin
10. Take 1 cup chopped pecans
11. Make ready 1 cream cheese icing
12. Take 1/2 cup chopped pecans
13. Make ready 1 cup veg oil
14. Take 3 large eggs, beaten
15. Take 2 cup chopped ripe bananas
16. Take 8 oz can sliced pineapples, drained & sliced very thin
17. Make ready 1 cup chopped pecans
18. Get 1 cream cheese icing
19. Make ready 1/2 cup chopped pecans

The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all across the South, always receiving rave reviews. Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved. It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut!

Steps to make hummingbird cake:

1. preheat oven at 350°
2. in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
3. after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
4. then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
5. place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
6. place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
7. once its done take it out of the oven and place somewhere for it to cool.
8. after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
9. last, you use the 1/2 cup chopped pecans for topping the cake.

Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved. It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas.

So that’s going to wrap it up for this exceptional food hummingbird cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!