Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry muffin bundt cake with strudel topping. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sometimes easy is exactly what you need and over complicating your bakes is the. How to Make Jordan Marsh Blueberry Muffin Cake. Mix all dry ingredients together except additional sugar used to top cake/muffins. Alternate adding dry ingredients and wet ingredients till all is mixed.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Blueberry Muffin Bundt Cake with Strudel Topping is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Make ready 2 1/2 cup all purpose flour
2. Prepare 1 cup sugar
3. Make ready 1/2 teaspoon salt
4. Take 1 tablespoon baking powder
5. Make ready 1 teaspoon baking soda
6. Prepare 1 stick butter melted and cooled
7. Get 2 large eggs
8. Make ready 1 cup buttermilk or whole milk
9. Prepare 1 teaspoon vanilla extract
10. Get 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
11. Make ready Strudel topping:
12. Prepare 4 tablespoons all purpose flour
13. Get 4 tablespoons melted butter, cooled
14. Prepare 1/4 cup sugar

Chocolate bundt cake, stuffed with Oreo cookies, topped with chocolate ganache, and cookies 'n cream pudding frosting! Mini funfetti bundt cakes with vanilla glaze are a fun party dessert. This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and Thus, we have, Blueberry Almond Bundt Cake. Truth be told, blueberry is way more my speed than cherry.

Instructions to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Preheat oven to 450 degrees.
2. Mix strudel topping and set aside.
3. Mix flour, sugar, salt, baking soda and powder. Set aside.
4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
5. Mix dry ingredients with wet. Fold gently until just combined.
6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
7. Spray bundt pan generously with non stick spray.
8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
9. Bake at 450 degrees for 10 minutes.
10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
11. Cool on pan 10 minutes then invert onto serving plate.
12. Serve as is or flip over for strudel to be on top.

This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and Thus, we have, Blueberry Almond Bundt Cake. Truth be told, blueberry is way more my speed than cherry. I would devour a blueberry muffin any. Breakfast made easy - these Easy Lemon Blueberry Muffins start with a cake mix in this easy muffin recipe. They are soft and tender and perfect every time!

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