Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cold crawfish dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cold Crawfish Dip is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cold Crawfish Dip is something that I’ve loved my entire life. They are nice and they look wonderful.

How to make THE BEST Crawfish Dip! This crawfish recipe is so easy and tasty. Louisiana Crawfish Dip is a great New Orleans recipe that everyone will love. In Louisiana, February means two things: Mardi Gras and crawfish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cold crawfish dip using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cold Crawfish Dip:

1. Take 1/2 cup butter
2. Make ready 2 lb crawfish tails, with fat
3. Prepare 4 (8 ounce) packages cream cheese, room temperature
4. Make ready 1 bunch green onions, chopped
5. Take 1 cup mayonnaise
6. Make ready 1/2 tsp hot pepper sauce (e.g. Tabasco?), or to taste
7. Prepare 1 tsp Worcestershire sauce, or to taste

And by cold I mean cold. These four crawfish dipping sauces will provide you with a great variety to serve at a crawfish boil. All of the sauces below can be easily prepared a few days before they are actually needed. The dip had good flavor, but the recipe calls for WAY too much butter.

Steps to make Cold Crawfish Dip:

1. Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
2. In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors

All of the sauces below can be easily prepared a few days before they are actually needed. The dip had good flavor, but the recipe calls for WAY too much butter. Cook and serve this dip in a slow cooker to keep it warm. Makes a great dish for a Derby party! Crawfish Dip. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up with this special food cold crawfish dip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!