Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gumbo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gumbo is something which I’ve loved my entire life. They are nice and they look wonderful.

The gumbo can be frozen or refrigerated and many people like it better the next day. Season the chicken with salt and pepper. Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove.

To begin with this particular recipe, we must first prepare a few components. You can have gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo:

1. Prepare gumbo
2. Prepare 2 sausage links
3. Take 1 packages seafood mix
4. Make ready 1 1/2 cup diced onions
5. Take 1/2 cup minced garlic
6. Prepare 1 can chicken stock
7. Get 1 tbsp chili powder
8. Make ready 1/2 tbsp paprika
9. Prepare 1/2 tsp cumin
10. Prepare 1 pinch salt n pepper
11. Take 1/2 tbsp cajun spice
12. Prepare 1/3 cup heavy cream
13. Take 1 chicken stock cube
14. Prepare 1 1/2 cup rice
15. Take 1 cup water

Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. Few things say creole and Cajun quite like gumbo, and for Southerners an authentic gumbo recipe is high on our list of go-to meals.

Steps to make Gumbo:

1. Geat pot on stove at medium high. Cook diced onions and garlic for 5 mins
2. Add sausage and cook for 8 minutes or until sausage gets a little brown
3. Add chicken stock, heavy cream, and all spices. Also add the boullion cube. bring to a light boil.
4. Let boil for 3 minutes then add the rice and I say a cup but add enough water for the rice to cook all the way. 10 minutes and the rice should be tender. It shouldn't feel hard. The rice should be soft. 5 minutes before the rice is done add the seafood mix and cook for 5 mins or untill fully cooked.
5. Enjoy

This recipe calls for seafood, but you could also use chicken, duck or sausage. Few things say creole and Cajun quite like gumbo, and for Southerners an authentic gumbo recipe is high on our list of go-to meals. With these gumbo recipes you can celebrate Mardi Gras any time of year. Transform your kitchen into an iconic New Orleans restaurant by making our "Big Easy" Gumbo or the Chicken-Andouille Gumbo with Roasted Potatoes. Gumbo is a true melting pot dish.

So that’s going to wrap it up with this exceptional food gumbo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!