Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, falling egg sweet potato pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy, lightly sweet vegan sweet potato pie recipe with a sliceable custard texture. No tofu, no soy, and no coconut cream. While the traditional recipe is made with butter and eggs, I used a mixture of aquafaba and cornstarch to give texture and body to this vegan version. For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream.

Falling Egg Sweet Potato Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Falling Egg Sweet Potato Pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook falling egg sweet potato pie using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Falling Egg Sweet Potato Pie:

1. Prepare 4 sweet potatoes
2. Get 1 cup white sugar
3. Make ready 6 oz unsalted sweet cream butter
4. Prepare 3 1/2 tsp cinnamon
5. Make ready 1 tsp nutmeg
6. Take 1 tsp salt
7. Take 1 cup evaporated milk
8. Get 2 eggs beaten
9. Prepare 2 tsp vanilla extract

See more ideas about Egg pie, Egg pie recipe filipino, Pie. Since sweet potatoes have been traditionally cheap to buy and easy to grow, they They are not as popular today but baked sweet potatoes are often served on holidays and sweet potato pie is still a favorite anytime. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake.

Steps to make Falling Egg Sweet Potato Pie:

1. preheat oven to 400°F
2. boil sweet potatoes about 45 min (or until fork goes through w/o getting stuck)
3. drain potatoes and peel under cold water
4. mash potatoes; add all ingredients (mixing after each)
5. pour into crust evenly
6. bake @ 400°F for 10 min
7. reduce temperature to 375°F; bake 1 hour

Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind. Southern Sweet Potato Pie is a southern tradition for fall and Thanksgiving. It's a simple pie made from fresh sweet potatoes, sugar, eggs, flour and fall spices.

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