Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry lemon crumble skillet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No day is complete without a yummy dessert and this Lemon Blueberry Crumble Recipe delivers big time flavor with hardly any effort. I seriously love this combination of lemon and blueberries, YUM! There's something about making a dessert in your cast iron skillet that makes it taste so much better. This blueberry crumble is easy to prepare!

Blueberry Lemon Crumble Skillet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Blueberry Lemon Crumble Skillet is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Crumble Skillet:

1. Take 1/4 cup Kodiak power cake mix
2. Make ready 1/4 cup fairlife skim milk
3. Prepare 4 tsp Swerve artificial sweetner
4. Make ready 1/2 scoop Quest vanilla protein powder
5. Make ready 100 g frozen blueberries
6. Prepare The juice of one lemon
7. Prepare 1 Quest beyond cinnamon bun cereal bar
8. Make ready Lemon Zest
9. Make ready 2 tbsp soft low fat cream cheese

This Grilled Blueberry Peach Skillet Crumble is a delicious way to enjoy a summery fruit-filled dessert without having to turn on the oven! This post may contain affiliate links. Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these wonderfully moist, sour cream. Six Blueberry and lemon cakes with fresh blueberry on top Lemon and blueberry crumble loaf cake.

Instructions to make Blueberry Lemon Crumble Skillet:

1. Combine Kodiak mix, milk, and 2 tsp of Swerve
2. Cut cereal bar into 3 pieces
3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
4. Place your mixture into a 6 inch cast iron pan that has been sprayed
5. Take protein powder and combine with light cream cheese
6. Squeeze in the juice of half of a lemon
7. Stir till evenly combined will be thin
8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
10. Remove blueberries and spread them evenly over the custard layer
11. Crumble up the remainder of cereal bar and spread out
12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
13. Cover with foil and bake in a 375 degree oven for 35-40
14. Nutrition info for MFP and tracking

Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these wonderfully moist, sour cream. Six Blueberry and lemon cakes with fresh blueberry on top Lemon and blueberry crumble loaf cake. These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Crumble one teaspoon of almond topping evenly into each cup.

So that is going to wrap this up for this exceptional food blueberry lemon crumble skillet recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!