Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple crunchy-top blueberry cake or muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Crunchy-Top Blueberry Cake or Muffins is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Crunchy-Top Blueberry Cake or Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

Sometimes easy is exactly what you need and over complicating your bakes is the. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Well, I can no longer purchase blueberry muffins! I have to make them from this point forward.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:

1. Prepare 2 tbsp brown sugar
2. Take 3 dash cinnamon (1/8 tsp)
3. Take 3/4 tsp butter or margarine, melted
4. Make ready 4 tbsp butter or margarine, softened
5. Make ready 1/2 cup granulated sugar or sweetener
6. Make ready 1 large egg, room temperature
7. Prepare 1/2 tsp vanilla extract
8. Get 1 cup all-purpose flour
9. Make ready 1 tsp baking powder
10. Get 1/4 tsp salt
11. Make ready 1/3 cup milk
12. Take 1 cup blueberries

Welcome to the world, young one. The cake batter is super simple. This Blueberry Muffins recipe will become your favorite breakfast to make! Lemon Poppy Seed Muffins -Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon The result was a soft textured muffin with a buttery crunchy topping.

Instructions to make Simple Crunchy-Top Blueberry Cake or Muffins:

1. Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
2. Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
3. In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
4. Add egg and vanilla extract and beat until blended.
5. In separate bowl, combine flour, baking powder, and salt.
6. Add a third of flour mixture to egg mixture and beat until JUST blended.
7. Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
8. Using a wooden spoon, gently fold in blueberries.
9. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
10. Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!

This Blueberry Muffins recipe will become your favorite breakfast to make! Lemon Poppy Seed Muffins -Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon The result was a soft textured muffin with a buttery crunchy topping. The flavor is good and the fresh berries. Wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake. These blueberry muffins are PACKED with fresh blueberries for sweet juicy blueberry in every bite.

So that is going to wrap it up with this special food simple crunchy-top blueberry cake or muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!