Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cajun chicken alfredo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight. Easy dinner recipe made in one pot!

Cajun Chicken Alfredo is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cajun Chicken Alfredo is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Alfredo:

1. Take 4 each boneless, skinless chicken breast
2. Take 1 blackening spice
3. Take 2 tbsp extra-virgin olive oil (EVO)
4. Take 3 tbsp minced garlic
5. Prepare 1 cup chopped marinated sun-dried tomatoes
6. Make ready 1/4 cup white cooking wine
7. Prepare 3 cup heavy cream
8. Prepare 3/4 cup grated Parmesan
9. Take 1 tsp sea salt
10. Prepare 1 tsp freshly ground black pepper
11. Prepare 1 lb cooked fettuccine
12. Get 1/3 cup sliced scallions

Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Learn how to make Quick Cajun Chicken Alfredo. So we kicked it up a notch by adding some cajun seasoning to the pot! Perhaps it seems strange that I'd pick something so straightforward as a special dinner for him, but that's exactly what makes this One Pot Cajun Chicken Alfredo perfect.

Steps to make Cajun Chicken Alfredo:

1. Preheat oven to 350°F
2. Coat each chicken breast with blackening spice.
3. Use skilled on high heat: place chicken in skillet and blacken both sides.
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
5. Let chicken rest and then slice into bite size strips.
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
7. Add sun-dried tomatoes and chicken strips.
8. Deglaze the pan with white wine.
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
12. Garnish with stallion and 1/4 cup of Parmesan.

So we kicked it up a notch by adding some cajun seasoning to the pot! Perhaps it seems strange that I'd pick something so straightforward as a special dinner for him, but that's exactly what makes this One Pot Cajun Chicken Alfredo perfect. Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried! Serve with Heirloom Tomato Salad, or a nice green salad with a balsamic vinaigrette dressing, and some good, crusty bread. You get lightly charred flavor from grilled chicken, a creamy Alfredo-style sauce, plenty of sautéed veggies, all seasoned with an incredibly flavorful and perfectly.

So that is going to wrap it up for this special food cajun chicken alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!