Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, katie's southern caramel cake fusf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Katie's Southern Caramel Cake FUSF Recipe by jimkmaus. Great recipe for Katie's Southern Caramel Cake FUSF. Katie Nunes brings the Southern flavor to the Circle of Friends table with this recipe. Southern Caramel Cake will make any occasion memorable.

Katie's Southern Caramel Cake FUSF is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Katie's Southern Caramel Cake FUSF is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook katie's southern caramel cake fusf using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Katie's Southern Caramel Cake FUSF:

1. Get For the Cake
2. Take 1 cup (2 sticks) unsalted butter, room temperature (try a quality butter like this or this)
3. Get 1/3 cup vegetable oil
4. Get 2 1/2 cups granulated sugar
5. Get 3 cups sifted cake flour
6. Make ready 6 large eggs plus 2 egg yolks, room temperature
7. Take 1 teaspoon baking powder
8. Take 1/2 teaspoon salt
9. Prepare 1 cup sour cream, room temperature
10. Take 2 tablespoons pure vanilla extract
11. Take For Aunt Bev’s Caramel Icing
12. Get 1 1/2 sticks butter
13. Make ready 2 (12 ounce) cans evaporated milk
14. Get 2 cups granulated sugar
15. Make ready 2 teaspoons vanilla extract

This is a step by step tutorial on how to make authentic Southern caramel cake. When I started baking I looked everywhere for a comprehensive video or. A classic favorite, Southern Caramel Cake is just a regular yellow cake frosted with a sweet caramel cake icing. Some folks like to drizzle the caramel icing in between the layers and just let it drip from the top down the sides, and others like to make a thicker caramel cake frosting.

Instructions to make Katie's Southern Caramel Cake FUSF:

1. For the Cake
2. Preheat oven to 350 degrees
3. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes
4. Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated
5. Add in vanilla extract and mix
6. Sift cake flour, baking powder and salt into a medium sized bowl
7. With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through. Do not over mix
8. Spray three 9 inch round cake pans with baking spray or grease and flour them
9. Pour batter into individual cake pans evenly
10. Bake in preheated oven for 23-30 minutes or until fully baked but DON’T OVERBAKE THESE CAKES (test them early)
11. Remove cake pans from oven and cool on cooling racks for 10 minutes. Remove cakes from pans and wait until completely cooled to ice
12. For the Caramel Icing
13. Add butter, evaporated milk, and sugar to saucepan over medium heat until everything has melted together.
14. Leave over medium to low heat stirring periodically for 1 1/2 – 2 hours (watch the entire time to make sure it does not burn) until thickened and caramel has darkened to a beautiful golden brown
15. It should COMPLETELY coat the back of a spoon to ensure thickness
16. Remove from heat and add in vanilla extract
17. Cool for up to 30-45 minutes before icing the cake

A classic favorite, Southern Caramel Cake is just a regular yellow cake frosted with a sweet caramel cake icing. Some folks like to drizzle the caramel icing in between the layers and just let it drip from the top down the sides, and others like to make a thicker caramel cake frosting. Give our Southern caramel cake recipe a try for your next holiday or special event and you'll be hailed superhero hostess. How Ina Garten Makes Perfect Lasagna—Every Time. Apple Butter Pound Cake with Caramel Frosting.

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