Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry swirl cupcake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Blueberry Swirl Cake with Lemon Curd Macarons. The cake inside is a blueberry lemon cake, sandwiched together with some lemon curd.. The perfect balance between lemon and blueberry. Bring summer to the table with these light and fluffy Lemon Blueberry Swirl Cupcakes.

Blueberry swirl cupcake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Blueberry swirl cupcake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry swirl cupcake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry swirl cupcake:

1. Prepare 150 g Unsalted butter (room temp)
2. Take 300 g Granulated sugar
3. Make ready 2 g salt
4. Prepare 3 pcs. Eggs
5. Get ●10g vanilla extract
6. Take ■120g Cake flour
7. Take ■120 All Purpose Flour
8. Prepare ■7g Baking powder
9. Take ●90g evaporated milk*
10. Take 1/4 can blueberry

The "secret ingredient" in these coconut-infused blueberry cupcakes Blueberry Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake – rather than muffin – batter, which is then topped with cinnamon streusel. Lemon Blueberry Cupcakes are perfectly tender and moist with tons of fresh lemon and blueberry flavors, plus an easy swirled buttercream effect.

Steps to make Blueberry swirl cupcake:

1. Cream the butter until smooth and creamy.
2. Add the sugar.Cream the mixture until light and fluffy,i prefer to add salt to ensure uniform distribution.
3. Add the eggs,a little at time,beat until the eggs are absorbed before adding more.The mixture should be light and fluffy.
4. Add the sifted dry ingredients (1/4 of dry ingredients then alternate by liquid)once it mixed together put it in piping bag so that u can easily put in muffin pan.
5. Pipe in a muffin pan.. put desire amount of blueberry in top of the batter mixture.. swirl it by using tooth pick.
6. Bake in oven 175°c. Serve and enjoy!!
7. (u can know the cupcake is already done when u put toothpick in the center and then it comes clear when u remove it)

Fresh blueberries are mixed into vanilla cake – rather than muffin – batter, which is then topped with cinnamon streusel. Lemon Blueberry Cupcakes are perfectly tender and moist with tons of fresh lemon and blueberry flavors, plus an easy swirled buttercream effect. Delicious Blueberry Lemon Cupcakes with Blueberry Frosting. These beautiful cupcakes are infused with lemon with swirls of blueberry, then topped with a vanilla blueberry swirled buttercream frosting. Lemon and blueberry is definitely one of my favorite flavor.

So that’s going to wrap this up with this exceptional food blueberry swirl cupcake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!