Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream puffs or chocolate eclairs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Eclairs Chocolate in Chocolate on Amazon. The cream puff/eclair are made from the same thing and the french call it Pate a Choux. It is a combination of water, butter, salt flour and lots of eggs. The difference between an eclair and a cream puff is the shape and what you put inside it.

Cream puffs or chocolate eclairs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cream puffs or chocolate eclairs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream puffs or chocolate eclairs using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream puffs or chocolate eclairs:

1. Get 2 tbsp butter
2. Make ready 1/2 cup sr flour
3. Prepare 1/2 cup boiling water
4. Prepare 1 pinch salt
5. Take 2 eggs

Unlike the crisp macaron cookie, cream puffs and eclairs are pillow-y and soft. When the half-and-half mixture reaches a full simmer, gradually whisk the simmering half-and-half into the yolk mixture to temper. This traditional chocolate éclair recipe uses vanilla pastry cream as a filling and rich, almost ganache-like chocolate glaze. Make this treat using a super simple choux pastry dough for a base and you will have the exact pastry seen in bakery windows worldwide.

Steps to make Cream puffs or chocolate eclairs:

1. Melt butter,add boiling water,sift flour and salt and add to liquid off the heat.
2. Beat until mixture is smooth and return to heat.
3. Cook until mixture comes together about 1 minute
4. Cool and add beaten eggs gradually,beating with a wooden spoon.The spoon should stand up in the mixture.
5. Put on a greased tray in dessertspoons.Bake in oven at 190c/375f for 30 min.Donot open oven for the first 15 minutes.
6. When cooked,cool on wire tray,pull any uncooked dough from centre and fill with whipped cream,sweetened with icing sugar and vanilla,
7. Sprinkle with icing sugar or ice with chocolate icing.

This traditional chocolate éclair recipe uses vanilla pastry cream as a filling and rich, almost ganache-like chocolate glaze. Make this treat using a super simple choux pastry dough for a base and you will have the exact pastry seen in bakery windows worldwide. Lightly grease (or line with parchment) two baking sheets. To make the choux pastry (éclair shells): Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil. Remove the pan from the heat, and add the flour all at once, stirring vigorously.

So that is going to wrap this up for this exceptional food cream puffs or chocolate eclairs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!