Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blackened chicken and shrimp fondue. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blackened chicken and shrimp fondue is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Blackened chicken and shrimp fondue is something that I’ve loved my whole life. They’re fine and they look fantastic.

Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive. But I have managed to come across a recipe that I promise you is its exact clone.

To begin with this recipe, we have to prepare a few ingredients. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. Prepare 2 Tablespoons blackening season
2. Get 2 Tablespoons olive oil
3. Take 2 Chicken breast
4. Take 2 dozen small shrimp (peeled and deveined)
5. Make ready 4 slices bacon (chopped)
6. Make ready 10 ounces fresh spinach
7. Get 4 fresh mushrooms (sliced)
8. Prepare 2 whole green onions (chopped)
9. Make ready 1 teaspoon salt
10. Make ready 1 teaspoon black pepper
11. Take 2 cups Monterey jack cheese
12. Get Sauce:
13. Prepare 4 Tablespoons butter
14. Make ready 1 small onion (minced)
15. Get 4 Tablespoons flour
16. Take 1/2 cup shrimp broth or water
17. Make ready 1/2 cup white cooking wine
18. Take 1 cup heavy whipping cream
19. Make ready 1/4 teaspoon cayenne pepper

A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread– or topping a bbq'd I added scallops and some shrimp to the fondue as well as some Gouda cheese (just a thick slice) in order to get some cheesy flavor.which we love. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.

Instructions to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your chicken or shrimp and shake it until This classic Cajun spice blend is perfect to keep on hand for blackening fish, chicken, or shrimp. Use it for cooking all sorts of dinners like mahi mahi.

So that is going to wrap it up with this special food blackened chicken and shrimp fondue recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!