Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, smoky chicken mole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoky Chicken Mole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Smoky Chicken Mole is something that I’ve loved my entire life. They’re fine and they look fantastic.

Mole Poblano is one of the world's great sauces. I suspect the problem with some people's results Slow-Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility. Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. This easy for ingredient sauce is great when you are.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoky chicken mole using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Chicken Mole:

1. Prepare 1 tbsp Vegetable oil
2. Prepare 8 Chicken thighs (skin removed)
3. Make ready 2 Red onions, finely sliced
4. Prepare 2 Peppers (I use 1 red and 1 green) finely sliced
5. Get 3 Garlic cloves, crushed
6. Get 1 Cinnamon stick, halved
7. Prepare 3 tbsp Waitrose Cooks' Ingredients mole sauce
8. Make ready 2 Dried habanero chillies
9. Make ready 240 grams Brown basmati rice
10. Take 400 grams Tin of chopped tomatoes
11. Get 400 grams Pinto beans
12. Make ready 25 grams Dark chocolate (70% cocoa at least)
13. Get 1 Lime- zest and juice

Everyone's favorite snack dinner just got a smoky upgrade with the addition of warm, chocolaty mole sauce. By The Good Housekeeping Test Kitchen. Sprinkle the flavors of mole (without all of the effort!) on the outside of chicken breast for a flavor-packed taco Tuesday. Instant Pot Chicken Mole is slightly spicy and smoky, with a hint of cocoa and cinnamon; such a delicious flavorful dish!

Instructions to make Smoky Chicken Mole:

1. Heat the oil in a large casserole. Season the chicken and fry over a medium-high heat for 4-5 minutes on each side until golden. Transfer to a plate and set aside
2. Add the onions and peppers to the pan and cook over a low heat for approximately 10 minutes, until soft, then stir in the garlic. Fry for 2 minutes before stirring in the cinnamon, mole sauce, chillies, tomatoes and beans. Fill the tomato can with water and add to the pan with the chicken. Cover and simmer for an hour. Uncover, cook for 30 minutes until thick. Season and stir in the chocolate and lime zest and juice before serving.
3. Meanwhile cook the rice according to the packet instructions and serve with chicken.

Sprinkle the flavors of mole (without all of the effort!) on the outside of chicken breast for a flavor-packed taco Tuesday. Instant Pot Chicken Mole is slightly spicy and smoky, with a hint of cocoa and cinnamon; such a delicious flavorful dish! This shredded mole can be used for many things: tacos, burritos, enchiladas. Slice fresh avocado wedges and place on top. Try this chicken mole and get more recipes, inspiration and ideas on Food.com.

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