Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole wheat pumpkin waffles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Freezer friendly healthy pumpkin waffles with cozy spices + a touch of maple syrup. These fluffy waffles will be your go-to fall breakfast. Whole wheat pastry flour: I like to use whole wheat pastry flour in this recipe fo a boost of whole grains and to make these pumpkin waffles nice and fluffy. These waffles are now my go-to fall weekend waffle.
Whole Wheat Pumpkin Waffles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Whole Wheat Pumpkin Waffles is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat pumpkin waffles using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Pumpkin Waffles:
- Get 1/4 teaspoon Nutmeg
- Get 1/4 teaspoon Allspice
- Get 1/2 teaspoon Cinnamon
- Prepare 1 teaspoon Vanilla extract
- Get 1 cup milk
- Prepare 1/3 cup pumpkin puree
- Make ready 1 egg
- Get 1 cup whole wheat flour
- Prepare 1/4 salt
- Make ready 1 tablespoon baking powder
- Get 1/3 cup brown sugar
- Get 2 tablespoons maple syrup
You see, whole wheat flour is much heartier than all-purpose; it weighs down anything it touches. To keep things springy, I used enough baking powder for lift. Buttermilk prevents the waffles from drying out (as whole wheat flour does to everything!) and melted butter keeps it all so very… yum. A crisp, pipping hot, whole wheat pumpkin waffle topped with bananas, whipped cream and Halloween sprinkles.
Steps to make Whole Wheat Pumpkin Waffles:
- Mix all ingredients together in a bowl
- Pour into waffle maker or into pan and make as pancakes
Buttermilk prevents the waffles from drying out (as whole wheat flour does to everything!) and melted butter keeps it all so very… yum. A crisp, pipping hot, whole wheat pumpkin waffle topped with bananas, whipped cream and Halloween sprinkles. I had some leftover pumpkin from the Pumpkin Chocolate Chip Bundt Cake, so I decided to combined my favorite waffle recipe, Whole Wheat Yeast Waffles with my Pumpkin. Pumpkin Waffles are such a fun treat when the weather starts getting chilly! These are spiced with the warming flavors of cinnamon and nutmeg.
So that’s going to wrap it up for this exceptional food whole wheat pumpkin waffles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
