Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun grilled shrimp with loaded veggie alfredo noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cajun grilled shrimp with loaded veggie Alfredo noodles is something which I’ve loved my whole life. They are nice and they look fantastic.

This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. Add vegetables and lemon juice and toss until combined. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious.

To get started with this particular recipe, we have to first prepare a few components. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Prepare 4 ounces large shrimp
2. Prepare 2 tsp Cajun seasoning
3. Make ready 1/2 tbsp butter
4. Take 1 ounce onion chooped
5. Get 2 cloves garlic
6. Make ready 1 ounce baby Bella mushroom
7. Make ready 1 ounce chopped baby spinach
8. Make ready 3 ounces bell pepper any color
9. Prepare 1 cup chicken stock
10. Take 28 g grated Parmesan cheese
11. Get 2 tbsp low fat cream cheese
12. Prepare 2 ounces red lentil pasta

It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good.

Instructions to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Start by melting butter in a stainless steel pan
2. Add onion, garlic, and mushroom
3. Add 1 cup of chicken stock to deglaze the pan
4. Add in cream cheese and incorporate well
5. Stir in Parmesan cheese
6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
9. MFP information for pasta and shrimp

This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good. I would certainly serve this to company by doubling the recipe. Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really. Then add chicken/veggie broth and the Alfredo sauce.

So that is going to wrap this up with this special food cajun grilled shrimp with loaded veggie alfredo noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!