Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist!

Pumpkin Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin muffins using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Muffins:

1. Take 1 cup Pumpkin purée
2. Prepare 1 cup (Heaping, loose not packed) oat flour (measure after blending)
3. Get 1 Egg
4. Prepare 2 tbsp Honey
5. Get 2 tbsp Brown sugar
6. Take 1 tsp Vanilla extract
7. Get 1 tsp Baking soda
8. Get 1 tsp Baking powder
9. Make ready 1/4 tsp Salt
10. Make ready 1 tsp Cinnamon
11. Take 1/4 tsp Ground ginger
12. Get 1 tsp Ground cloves
13. Take 1/4 tsp Nutmeg
14. Get 1/3 cup Chopped dried cranberries
15. Get 1 cup Chopped chocolate chips

Chilly fall weather has nothin' on these warm, gooey breakfast treats. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Place rack in the middle of the oven.

Instructions to make Pumpkin Muffins:

1. Preheat oven to 350.
2. Combine ground oat flour, spices, salt, baking soda and baking powder in one bowl. Mix well.
3. In a separate bowl, combine pumpkin purée, honey, sugar, egg, and vanilla. Beat lightly.
4. Pour the dry ingredients into the wet ingredients bowl and beat quickly. Do not over mix or the muffins will become too dense.
5. Fold in cranberries and chocolate.
6. Spray muffin tin (I use baking spray). Fill cups. The muffins do not rise as much as flour recipes, so they stay about the same size.
7. Bake at 350°F for 8-12 minutes (probably ~15 minutes for full size muffins). I live at about ~4,500ft. and they took about 10 minutes for the mini muffin pan.
8. Enjoy!

Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Place rack in the middle of the oven. These Pumpkin Muffins are my new favorite homemade muffin! ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ Full printable recipe (with metric/weight measurements). This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy These healthy pumpkin muffins are my new faves! Fall into fall with these deliciously light and perfectly flavored vegan pumpkin muffins.

So that is going to wrap it up for this special food pumpkin muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!