Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken squash and cornbread dressing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Squash and cornbread dressing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Squash and cornbread dressing is something that I’ve loved my whole life. They are fine and they look wonderful.

Get the best of both worlds with this colorful, delicious dressing. We can't help but love this rich, squash-studded cornbread dressing flavored with bell pepper, cream of chicken soup, and ground black and red pepper. Get the best of both worlds with this colorful, delicious dressing that features crumbled cornbread, chopped yellow squash, and chopped red bell pepper and onion. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken squash and cornbread dressing using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Squash and cornbread dressing:

1. Make ready 5 cup cornbread crumbled
2. Get 1 large yellow squash sliced
3. Get 1 sweet yellow onion chopped
4. Take 1 cooked and shredded chicken breast
5. Make ready 2 eggs
6. Prepare 1 32 ounce can of cream of chicken soup
7. Make ready 2 tbsp of poultry seasoning

It can be moist or dry depending on the amount of broth used. I made some adjustments.used all cornbread (no white bread) and added a pound of sage sausage. Needed to cook twice as long as stated. If you don't tell anyone, they will never guess that this dressing is made from squash.

Instructions to make Chicken Squash and cornbread dressing:

1. Cook onions and squash until tender. Remove from heat drain and let cool.
2. Cut up chicken into small pieces and bring to a boil. Once done remove from liquid and let cool. Once cool enough to handle shred the chicken.
3. Once chicken and squash are cool enough to handle you will mix all ingredients together. Pour into a large baking dish cover with aluminum foil and cook on 350°F for 45 minutes

Needed to cook twice as long as stated. If you don't tell anyone, they will never guess that this dressing is made from squash. My family eats this just as well as the real thing. Bake cornbread recipe (above) set aside. Crumble up entire cornbread into large pan.

So that’s going to wrap it up for this exceptional food chicken squash and cornbread dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!