Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist!

Pumpkin Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pumpkin Muffins is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin muffins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Muffins:

1. Get 2 cup self raising flour
2. Make ready 1 1/2 cup brown sugar
3. Make ready 1/2 tsp ground ginger
4. Make ready 2 tsp cinnamon
5. Get 100 grams butter
6. Make ready 2 each eggs
7. Take 1 cup mashed cooked pumpkin
8. Make ready 1/2 tsp baking soda

Chilly fall weather has nothin' on these warm, gooey breakfast treats. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Place rack in the middle of the oven.

Instructions to make Pumpkin Muffins:

1. Heat oven to 200°C/400°F
2. Dont use pureed pumpkin or over cooked pumpkin.
3. Mix dry ingredients together.
4. Melt butter add eggs and beat well.
5. Mix in mashed pumpkin then add to the dry mixture.Fold gently.Most recipes say dont overmix.I like to mix my muffins alot.As I like them to rise on top.Plus mine always seem to be light in texture rather than heavy.I leave it up to the individual to mix how they wish.
6. Spoon into muffin paper cases or into greased muffin tins.Cook 15 -18 mins
7. If you wish melt another 50grams of butter.Mix1 teaspoon of cinnamon and 1/2 cup brown sugar.Dip muffins into butter and sprinkle sugar cinnamon mixture on top

Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Place rack in the middle of the oven. These Pumpkin Muffins are my new favorite homemade muffin! ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ Full printable recipe (with metric/weight measurements). This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy These healthy pumpkin muffins are my new faves! Fall into fall with these deliciously light and perfectly flavored vegan pumpkin muffins.

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