Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken enchilada dip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Enchilada Dip is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Enchilada Dip is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken enchilada dip using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Dip:

1. Make ready 1 lb Chicken breasts, trimmed, and cut into large chunks
2. Get 2 10 oz. Cans of red enchilada sauce
3. Make ready 1 can Cream of chicken soup
4. Take 4 oz Can of chopped and peeled green chilies
5. Take 5 oz Can of evaporated milk
6. Take 1/4 cup Diced onion
7. Make ready 2 cup Shredded Mexican cheese
8. Get 1 1/2 tbsp Taco seasoning

Instructions to make Chicken Enchilada Dip:

1. Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low
2. Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it
3. I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all
4. Add all the ingredients in mixing bowl with chicken, stir to combine.
5. Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips

So that is going to wrap this up for this special food chicken enchilada dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!