Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin Muffins is something which I’ve loved my entire life.

This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin muffins using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Muffins:

1. Take Muffins
2. Take 1 cup all purpose flour
3. Get 1 tsp pumpkin pie spice
4. Get 1/2 tsp baking soda
5. Prepare 1/2 tsp baking powder
6. Make ready 1/4 tsp salt
7. Prepare 1 cup packed light brown sugar
8. Make ready 1/4 cup vegetable oil
9. Prepare 1 can Libby's pure pumpkin
10. Prepare 2 eggs slightly beaten
11. Get 1 cup low fat granola cereal crumbled

Chilly fall weather has nothin' on these warm, gooey breakfast treats. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Place rack in the middle of the oven.

Steps to make Pumpkin Muffins:

1. Heat oven to 350. Paper line or grease muffin pans.
2. Combine flour, salt, pumpkin pie spice, baking soda and baking powder in a small bowl.
3. Beat sugar and oil in a medium bowl until blended. Add pumpkin and eggs and beat well. Gradually stir in flour mixture.
4. Spoon batter into muffin cups filling 2/3 full. Sprinkle each with about half teaspoon granola. Press granola lightly into the batter.
5. Bake for 20-30 mins until wooden pick inserted into center comes out clean.
6. Cool in pans for 10 mins. Remove to wire racks to cool completely.

Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Place rack in the middle of the oven. These Pumpkin Muffins are my new favorite homemade muffin! ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ Full printable recipe (with metric/weight measurements). This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy These healthy pumpkin muffins are my new faves! Fall into fall with these deliciously light and perfectly flavored vegan pumpkin muffins.

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