Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crawfish bisque. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crawfish Bisque…it's probably at the top of the list when you talk about Cajun treats. Although it may seem like it, not every Cajun dish is a fête, but making Crawfish bisque is traditionally a family affair. A walk through on how to make New Orleans crawfish Bisque with stuffed crawfish heads. This is a recipe that will really give you your cooking badge of.

Crawfish Bisque is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crawfish Bisque is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crawfish bisque using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish Bisque:

1. Take 1 packages frozen crawfish tails (defrosted)
2. Get 1 can cream of potato
3. Make ready 1 can cream of mushroom
4. Take 1 can cream of celery
5. Make ready 1 can rotel
6. Take 1 can corn
7. Get 1 pints heavy cream
8. Make ready 8 oz cream cheese
9. Get 1 stick butter
10. Make ready 1 bunch chopped green onion
11. Prepare 1 packages quartered button mushrooms
12. Get 1 tbsp pepper
13. Get 1 1/2 tsp salt
14. Take 1 tbsp old bay seasoning
15. Make ready 1 tsp crushed garlic

Set aside the peeled crawfish and the crawfish fat. Clean the heads by snipping off the eyes and Remove from the oven and set aside. For the bisque:Combine the oil and flour in a large, heavy pot. A fairly thick, generally smooth and creamy soup For a classic Cajun-style Louisiana crawfish bisque, you would first have a big crawfish boil, then.

Instructions to make Crawfish Bisque:

1. Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste.
2. Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite).

For the bisque:Combine the oil and flour in a large, heavy pot. A fairly thick, generally smooth and creamy soup For a classic Cajun-style Louisiana crawfish bisque, you would first have a big crawfish boil, then. See more ideas about crawfish bisque, crawfish, bisque recipe. Can be prepared with lobster tails as well. Simmer and stir until mixture is thickened.

So that’s going to wrap this up for this special food crawfish bisque recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!