Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin chocolate chip muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin chocolate chip muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pumpkin chocolate chip muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need! When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin chocolate chip muffins:

1. Make ready 3 c flour
2. Get 5 tsp pumpkin pie spice
3. Take 2 tsp baking soda
4. Take 1-1/2 tsp salt
5. Make ready 1 (29 oz) can of pumpkin pie filling
6. Get 2-1/2 c white sugar
7. Get 1/2 c vegetable oil
8. Get 1/2 c water
9. Make ready 4 large eggs
10. Prepare to taste Chocolate chips

These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. You can never go wrong with baked goods when they involve pumpkin. Let cool before taking out of pan. Pumpkin Chocolate Chip Muffins have a buttery flavor, dense texture, and are full of chocolate chips.

Steps to make Pumpkin chocolate chip muffins:

1. Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
2. Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
3. Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
4. All done! Enjoy 🙂

Let cool before taking out of pan. Pumpkin Chocolate Chip Muffins have a buttery flavor, dense texture, and are full of chocolate chips. Pumpkin Chocolate Chip Muffins have a buttery flavor, dense texture, and are full of chocolate chips. You can butter or spray the muffin cups with a. The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy every morning guilt-free.

So that is going to wrap it up for this exceptional food pumpkin chocolate chip muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!