Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jambalaya is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jambalaya is something that I’ve loved my entire life.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

To get started with this particular recipe, we must prepare a few ingredients. You can have jambalaya using 24 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Take proteins
2. Make ready 3 chicken breasts
3. Prepare 3 chorizo
4. Make ready 400 grams shelled and de-veined prawns
5. Make ready seasonings
6. Take 1 tbsp paprika
7. Take 1 tbsp cajun spice
8. Take 2 tsp thyme
9. Prepare salt
10. Make ready ground black pepper
11. Take tobasco/hot sauce
12. Prepare vegetables
13. Make ready 2 onions
14. Prepare 1 large green bell pepper
15. Prepare 4 stick celery
16. Make ready 2 clove garlic
17. Get sauce/base
18. Make ready 2 can chopped tomatoes
19. Prepare 1 liter chicken stock
20. Take 2 cup long grain white rice
21. Make ready 3 tbsp olive oil, extra virgin
22. Get ml sour cream
23. Get 2 lemons
24. Take 1 guacamole

I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is a special kind of comfort food.

Instructions to make Jambalaya:

1. Cut chicken breasts into cubes
2. Slice chorizo in chunky pieces
3. Wash and drain prawns
4. Chop onion roughly
5. Chop bell pepper roughly
6. Slice celery into small pieces
7. Mince garlic
8. Rub chicken with spices
9. Heat oil in a large pan or skillet
10. Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel
11. Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper.
12. Stir in chorizo until partially cooked
13. Stir in tomatoes and half of the stock
14. Add rice to liquid and stir through, still on low heat
15. Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture
16. Add browned chicken and stir through until heated
17. Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender
18. Stir prawns through just before serving.
19. Serve piping hot with guacamole, sour cream and lemon wedges

Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. Jambalaya is a one-pot wonder, an Acadian specialty that, unlike most other star dishes from Cajun jambalaya has a cleaner umami-forward result, without the soupy bits I'd come to associate with the. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.

So that is going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!