Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mr. mike's crawfish cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory. Hearty enough to be eaten by itself as a meal, even better with Red Beans and Rice. Because there's a full pound of crawfish tails, lots of cheese, onion, peppers and creamed.

Mr. Mike's Crawfish Cornbread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mr. Mike's Crawfish Cornbread is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:

1. Prepare Ingredients
2. Make ready 2 box jiffy cornbread mix
3. Get 1 small onion, chopped
4. Get 1 small bell pepper, chopped
5. Get 1/2 cup jalapeno, diced
6. Take 2 cup shredded cheddar cheese
7. Get 1 8-ounce can corn, drained
8. Prepare 1 (8-ounce) can cream corn
9. Prepare 3 eggs
10. Get 1 lb crawfish tails, precooked and rough chopped
11. Take 1/2 stick butter

As spring bursts into the air and the weather warms up, crawfish come out of their This recipe does not have the texture of cornbread as originally named. It is more akin to cornbread stuffing or even quiche. So I renamed it a casserole. Gently fold in crawfish, cheese, and vegetable mixture.

Instructions to make Mr. Mike's Crawfish Cornbread:

1. Preheat oven to 350°F.
2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
5. Stir in the sauteed vegetables and stir to combine.
6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
7. Allow to cool for 10-15 minutes

So I renamed it a casserole. Gently fold in crawfish, cheese, and vegetable mixture. Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar cheese I have no idea if this is a traditional Cajun recipe, or started its life on the back of corn bread mix box, but that doesn't matter to me, because it. Two great tastes that taste great together.

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