Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, to die for crawfish pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

To Die For Crawfish Pasta is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. To Die For Crawfish Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook to die for crawfish pasta using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make To Die For Crawfish Pasta:

1. Make ready 1 stick butter
2. Take 1 bunch green onions
3. Get 1 packages cream cheese
4. Get 1 pepper jack cheese
5. Make ready 1 milk
6. Make ready 1/2 box pasta of choice
7. Get 1 packages thawed crawfish

Instructions to make To Die For Crawfish Pasta:

1. Saute butter and chopped green onions until fragrant.
2. Add crawfish and cook about 5 minutes
3. Add cream cheese. (You may want to put it in the microwave for 10 seconds or less to soften first )
4. Add milk until desired serving amount reached. (I don't really measure the milk bcuz some people like pasta thicker than others. But just know the sauce will thicken some. )
5. Melt in pepper Jack cheese. I used sliced cheese and used 10 slices. But shredded works well also. I just liked the brand my store had in sliced cheese.
6. In a separate pot boil your pasta according to box directions.
7. You can add in a cap full of liquid crab and shrimp boil for an extra kick (:
8. OPTIONAL: PREMIX PASTA AND SAUCE OR LEAVE SEPERATE

So that is going to wrap this up with this exceptional food to die for crawfish pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!