Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. People keep reminding me that it's not technically fall yet. I'm not an idiot — I know fall doesn't start until later this month; however, um, I In the spirit of "fall" I present you with more pumpkin: MUFFINS! These should perhaps be called "the easiest muffins of all time." · Mini Cinnamon Sugar Pumpkin Muffins - Soft little muffins that pack a big punch of pumpkin flavor!

Cinnamon Sugar Mini Pumpkin Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cinnamon Sugar Mini Pumpkin Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Take Muffin Ingredients :
2. Take 1 3/4 cup all purpose flour (or white whole wheat)
3. Make ready 1 1/2 tsp. baking powder
4. Take 1/2 tsp. salt
5. Prepare 1 tsp. ground cinnamon
6. Prepare 1 tsp. pumpkin pie spice
7. Make ready 1/2 tsp. ground nutmeg
8. Take 1/4 cup unsalted butter, melted and cooled slightly
9. Make ready 1/2 cup brown sugar
10. Make ready 1 large egg, at room temperature
11. Make ready 1 1/2 tsp. vanilla extract
12. Prepare 3/4 cup pumpkin puree
13. Make ready 1/2 cup milk
14. Get Topping:
15. Make ready 2 tbsp. unsalted butter, melted
16. Make ready 1/2 cup granulated sugar
17. Make ready 1 tbsp. ground cinnamon

Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! There they are, all orangey and wonderful. Say hello to fall with these delicious Cinnamon Sugar Pumpkin Muffins! Exceptionally moist, surprisingly light, and entirely irresistible!

Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

Say hello to fall with these delicious Cinnamon Sugar Pumpkin Muffins! Exceptionally moist, surprisingly light, and entirely irresistible! Yep, these little cinnamon sugar doughnut muffins! Pair it up with some coffee and honey hush!! I LOVE LOVE LOVE the mini size!

So that’s going to wrap it up with this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!