Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin muffins is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pumpkin muffins is something that I have loved my entire life.

This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist!

To begin with this recipe, we must prepare a few components. You can have pumpkin muffins using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin muffins:

1. Take 1 cup all-purpose flour
2. Get 1 tsp baking powder
3. Take 1/4 tsp nutmeg
4. Take 1/4 tsp salt
5. Make ready 1/2 cup pumpkin puree
6. Make ready 1/2 cup brown sugar
7. Prepare 1 egg
8. Take 1/4 cup milk
9. Make ready 2 tabs butter
10. Take Ingredients for colourful glaze
11. Get 1 cup powdered sugar
12. Make ready 1 tsp cinnamon
13. Prepare Food colouring paste

Chilly fall weather has nothin' on these warm, gooey breakfast treats. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Place rack in the middle of the oven.

Instructions to make Pumpkin muffins:

1. Preheat oven on 170C. - In a bowl with flour, add baking powder, nutmeg and salt, mix all together.
2. In another bowl, add brown sugar, egg, milk, butter and pumpkin puree, mix well.
3. Add it to the flour and combine together.
4. Grease cavity muffin pans. Spoon the mixture into each cavity.Allow to bake for about 20 minutes. Once they are done, let them cool.
5. Meanwhile, prepare glaze. In a bowl, mix together milk, cinnamon and powdered sugar.
6. In separate bowls, by adding more or less food colouring paste, you will get brighter or darker colour.
7. Either decorate top of muffins with colourful glaze and sprinkles.
8. Or just serve it as they are.
18. Ingredients
19. Ingredients

Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Place rack in the middle of the oven. These Pumpkin Muffins are my new favorite homemade muffin! ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ Full printable recipe (with metric/weight measurements). This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy These healthy pumpkin muffins are my new faves! Fall into fall with these deliciously light and perfectly flavored vegan pumpkin muffins.

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