Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red pesto, tomato & onion tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Pesto, Tomato & Onion Tart is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red Pesto, Tomato & Onion Tart is something that I’ve loved my entire life.

Pesto rosso, which is also called red pesto or Pesto alla siciliana is a sauce from Sicily that's similar to pesto alla genovese (classic basil pesto). With pesto rosso, there's less basil and tomatoes are added, which makes the sauce red. What Is Red Pesto (Pesto Rosso)? Pesto Rosso (which simply means Red Pesto in Italian) is a Sicilian Pesto that has a base of sun-dried tomatoes flavored with fresh herbs and parmesan cheese.

To get started with this recipe, we must first prepare a few components. You can have red pesto, tomato & onion tart using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Pesto, Tomato & Onion Tart:

1. Make ready 2 red onions, sliced and cooked for 2 mins over a low heat
2. Get 2-3 tbsp red pesto
3. Take 5 sun dried tomatoes
4. Get 2 veggie sausages, cooked
5. Get Pack ready rolled puff pastry

Traditional green pesto, or pesto alla genovese to give it its proper name, is a simple mixture of basil, pine nuts, Parmesan and olive oil. Red pesto however, or pesto rosso in Italian, enjoys the addition of flavourful sun-dried tomatoes and roasted red peppers, and is fantastic stirred through a big bowl of pasta or a. In a food processor or blender, blend the tomatoes, basil and garlic. HOW TO USE SUN DRIED TOMATO PESTO?

Steps to make Red Pesto, Tomato & Onion Tart:

1. Roll out the pastry on a large baking tray.
2. Score a rectangular border around the outside. Fill the inside rectangle in with a thin layer of pesto.
3. Top with the cooked, cooled onions. Then add the sliced sausages and shredded sun dried tomatoes.
4. Bake at 200 C for 30 - 40 mins

In a food processor or blender, blend the tomatoes, basil and garlic. HOW TO USE SUN DRIED TOMATO PESTO? This simple nut-free red pesto is a super versatile recipe that goes just with about everything, which means you can enjoy it not only with pasta dishes, but also spread on sandwiches or crunchy bruschetta, served with roasted vegetables, stirred into risotto or chicken stews. This red pesto with sun-dried tomatoes and basil was pretty much perfect from the off. Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and we knew we were on to a winner.

So that’s going to wrap this up for this exceptional food red pesto, tomato & onion tart recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!