Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, onion, cheese and parma ham tart. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Onion, Cheese and Parma Ham Tart is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Onion, Cheese and Parma Ham Tart is something that I have loved my entire life. They are fine and they look wonderful.

Take one of the Parma ham slices and tear into pieces and place into the base of the tart case. While the tarts are cooking, quarter the fig and place. Brush the filo sheets with melted butter and then layer into a small tart tin on a baking sheet. Top with the parma ham, gorgonzola and basil and bake in the oven for six minutes, or until the cheese has melted.

To begin with this particular recipe, we must prepare a few components. You can have onion, cheese and parma ham tart using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Onion, Cheese and Parma Ham Tart:

1. Make ready 1 pack prepared puff pastry
2. Get 50 grams chorizo
3. Make ready 50 grams parma ham
4. Get 1 handful spinach or rocket
5. Take 1 pinch sea salt
6. Prepare 1 dash olive oil
7. Prepare 1 pinch black pepper
8. Take 1 onion (roughly sliced)
9. Get 1 ripe tomato (sliced and deseeded)
10. Prepare 125 grams goats cheese or Mozerella

Parma Ham, Parmesan, Spinach and Basil Savoury Muffins with Creamy Goat's Cheese. Recipes include Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer. Spoon the onions into the middle, smooth then top with the cheese and thyme. Swirl the tarts gently to help loosen the onions from the bottom of the pans.

Steps to make Onion, Cheese and Parma Ham Tart:

1. Preheat oven to 220 Celsius
2. Remove the puff pastry from the fridge 10-15 minutes before cooking.
3. Line a baking tray with greaseproof paper
4. Roll out the puff pastry and cut to your desired sized or leave as one sheet
5. I cut it in two as my fiancée doesn't like goats cheese so I'm using Mozerella for him and goats cheese for myself.
6. Brush the pastry sheet with olive oil
7. Slice or crumble the cheese over the sheet but save a small amount to crumble over once its cooked.
8. Add the onions and tomato
9. Add the sliced chorizo
10. Sprinkle with the salt and pepper.
11. Drizzle with olive oil
12. Bake for 10-15 minutes.
13. Reduce heat if its starting to burn
14. Add the parma ham 5 mins before you take it out of the oven
15. Remove from the oven and let it rest for 5 minutes
16. Sprinkle with the remaining cheese
17. Toss the spinach in some olive oil and salt
18. Add to the tart and serve

Spoon the onions into the middle, smooth then top with the cheese and thyme. Swirl the tarts gently to help loosen the onions from the bottom of the pans. Invert each tart onto a plate, using a metal spatula if necessary. Drizzle the balsamic reduction around the tarts, and serve. In a bowl combine the goat cheese, egg, cream, and thyme.

So that is going to wrap it up for this exceptional food onion, cheese and parma ham tart recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!