Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, freestyle chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Freestyle chicken enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Freestyle chicken enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.
Case in point, these chicken enchiladas. There was just a couple of things I had to do to make these low in Freestyle points. The first thing was I used Ole Xtreme high fiber tortillas. Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy I also calculated it differently in the recipe builder.
To get started with this particular recipe, we must prepare a few ingredients. You can have freestyle chicken enchiladas using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Freestyle chicken enchiladas:
- Get 1 rotisserie chicken
- Get 24 oz cream of chicken
- Get 20 oz enchilada sauce
- Make ready 8 oz can green chilis chopped
- Make ready 1/2 cup salsa
- Take 12 oz sour cream
- Prepare 1 lb shredded cheese
- Take 3 each green onions chopped
- Take 1 can sliced black olives
- Prepare 1 salt and pepper to taste
- Prepare 6 large tortillas
Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul. These White Chicken Enchiladas have become a family favorite! Okay, here it is- White Chicken Enchiladas!
Steps to make Freestyle chicken enchiladas:
- Pick chicken off of bones or just use desired amount of cooked shredded chicken breast, set aside.
- Mix all of cream of chicken, half of enchilada sauce(set other half aside), sour cream, salsa, salt and pepper, and green chili's in 1 bowl. Set a portion of mixture aside for later, to spread on top.
- Add sauce mixture to shredded chicken, add desired amount of cheese for inside of enchiladas.
- Take your pan and spread other half of enchilada sauce in bottom.
- Wrap chicken/sauce mixture in tortillas and place in pan.
- Take sauce mixture previously set aside and spread it on top of wrapped tortillas.
- Sprinkle shredded cheese, chopped onion, sliced olives, and anything else your hungry tummy desires on top.
- Bake at 350 Fahrenheit for 30 minutes or until thoroughly cooked through.
- Stuff your face with the deliciousness!
These White Chicken Enchiladas have become a family favorite! Okay, here it is- White Chicken Enchiladas! The old recipe (from way back when) was like a million calories per enchilada. Green Chile Chicken Enchiladas are a classic American family favorite! How to Freeze Chicken Enchiladas: Chicken.
So that is going to wrap it up with this special food freestyle chicken enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


