Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, autumn pumpkin muffins (with struesel topping). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Autumn Pumpkin Muffins (With struesel topping) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Autumn Pumpkin Muffins (With struesel topping) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook autumn pumpkin muffins (with struesel topping) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Autumn Pumpkin Muffins (With struesel topping):

1. Take 3 cup flour
2. Prepare 1 cup half & half
3. Get 2 tsp cinnamon
4. Prepare 2 tsp Nutmeg
5. Get 1 cup Sugar
6. Get 3 tsp Baking Powder
7. Make ready 1 tsp salt
8. Make ready 2 Eggs
9. Take 1 cup Pumpkin
10. Take 1 cup Vegetable Oil
11. Prepare 3/4 cup Raisins
12. Make ready 6 tbsp Brown sugar
13. Take 6 tsp Flour
14. Get 1/2 cup Butter or Margarine

Instructions to make Autumn Pumpkin Muffins (With struesel topping):

1. Preheat Oven to 400 & grease muffin pans
2. Mix all dry ingredients together (minus the sugar & lower section of brown sugar, flour & cinnamon)
3. In separate mixing bowl, beat eggs till smooth. Add sugar, pumpkin, oil, half & half. Pour wet mixture to dry mixture. Mix thoroughly together. Add raisins if wanted
4. In new mixing bowl, add the lower section of dry ingredients together. cut in butter till it makes course crumbs. Scoop muffin batter into pans.
5. Top off muffins with the struesel topping. Pop in oven for 16~18 minutes or until toothpick runs clean! YUM!!!

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