Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin cream cheese muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that! These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever!

Pumpkin Cream Cheese Muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pumpkin Cream Cheese Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin cream cheese muffins using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cream Cheese Muffins:

1. Get 1 3/4 cups flour
2. Make ready 2 tsp cinnamon
3. Make ready 1/2 tsp nutmeg
4. Make ready 1/4 tsp cloves
5. Get 1/4 tsp ground ginger
6. Prepare 1 tsp baking soda
7. Get 1/2 tsp salt
8. Take 15 oz (1 can) pumpkin puree
9. Make ready 1 cup white sugar
10. Make ready 1/2 cup packed brown sugar
11. Get 2 large eggs
12. Make ready 1/2 cup vegetable oil
13. Make ready 1 tsp vanilla extract
14. Take 8 oz cream cheese
15. Take 1/4 cup white sugar
16. Prepare 1 large egg yolk
17. Prepare 2 tsp vanilla extract

These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread. These Pumpkin Cream Cheese Muffins are the best pumpkin muffins recipe with a cream cheese swirl. They are the perfect fall muffin recipe.

Steps to make Pumpkin Cream Cheese Muffins:

1. Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
2. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
3. Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
4. Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
5. Beat together cream cheese, sugar, egg yolk, and vanilla extract.
6. Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
7. Bake for 18-20 minutes

These Pumpkin Cream Cheese Muffins are the best pumpkin muffins recipe with a cream cheese swirl. They are the perfect fall muffin recipe. The ideal combination of sweet and creamy, these Pumpkin Cream Cheese Muffins can be enjoyed for breakfast, afternoon tea, or dessert! Pumpkin Cream Cheese Muffins look pretty cool. They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter.

So that’s going to wrap it up for this special food pumpkin cream cheese muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!