Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, open faced tuna melt. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Open faced tuna melt is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Open faced tuna melt is something which I have loved my whole life.

To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and. This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor!

To begin with this particular recipe, we must first prepare a few components. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Open faced tuna melt:

1. Prepare 2 can (5 oz) chicken of the sea tuna
2. Make ready 1 medium shallot,minced(approx.2 tbsp)
3. Make ready 2 tbsp plain non-fat greek yogurt
4. Make ready 1 tbsp lemon juice
5. Prepare 1 tbsp minced parsley
6. Make ready 1/8 tsp sea salt
7. Make ready 4 slice 100% whole-wheat bread, toasted
8. Prepare 2 fresh tomatoes, sliced
9. Prepare 1/2 cup shredded sharp cheddar cheese

Adding veggies to your tuna and serving it open-faced makes this classic sandwich healthier and lighter! By using only one slice of bread, you. This open faced tuna melt recipe is nothing like the one you remember from your childhood. You know, the tuna melt on white bread, with lots of mayonnaise and American cheese?

Steps to make Open faced tuna melt:

1. Preheat broiler
2. Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
3. Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
4. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min

This open faced tuna melt recipe is nothing like the one you remember from your childhood. You know, the tuna melt on white bread, with lots of mayonnaise and American cheese? This is a healthy tuna melt recipe that is lower in fat but still tastes amazing. I have been trying to buy more products. This Tuna Melt is served open-faced and will transport you to your favorite deli with delicious homemade tuna salad, fresh sliced tomato, and ooey-gooey mozzarella cheese, all on top of freshly toasted french bread!

So that is going to wrap it up for this special food open faced tuna melt recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!