Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grandma lavonne's chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grandma LaVonne's Chicken Enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Grandma LaVonne's Chicken Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.

All Reviews for Grandma Kay's Chicken Enchiladas. Place in greased baking dish in layers, beginning with tortillas. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. To assemble the enchiladas: Fill a medium saute pan half way with oil over high heat.

To begin with this recipe, we have to prepare a few components. You can cook grandma lavonne's chicken enchiladas using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma LaVonne's Chicken Enchiladas:

1. Take 10 oz cream of chicken soup
2. Make ready 1/2 cup sour cream
3. Take 1 cup Rotel tomatoes
4. Make ready 2 tsp chili powder
5. Take 2 cup chopped chicken
6. Get 1 cup shredded Monterey Jack cheese
7. Make ready 10 tortilla shells
8. Make ready 1 tomato
9. Prepare 1 green onion

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family. These chicken enchiladas are so easy to throw together.

Instructions to make Grandma LaVonne's Chicken Enchiladas:

1. Mix everything together except shells
2. Spray bottom of 9 X 13 cooking dish.
3. Put small amount of mixture in bottom of dish.
4. Stuff tortillas with mixture, wrap, & place in dish.
5. Pour rest of mixture over the wraps and top with tomato and onion.
6. Bake at 350°F for 40 minutes.

Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Now, these chicken enchiladas are not to be confused with my White Chicken Enchiladas here on my website, which have more of a white sauce approach. This tasty chicken enchilada casserole is a great way to use leftover chicken.

So that’s going to wrap it up with this exceptional food grandma lavonne's chicken enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!