Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin and spelt muffins (sugarless and butterless). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin and spelt muffins (sugarless and butterless) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pumpkin and spelt muffins (sugarless and butterless) is something which I’ve loved my entire life. They are nice and they look wonderful.

Sweetened with maple syrup, these pumpkin muffins are made with spelt flour which gives them a very light texture. Spelt is an ancient grain that is easier to digest than flour. These little muffins are not dense, the texture resembles a light cake. Holiday baking can be healthy and delicious when you use whole foods!

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):

1. Make ready 350 g drained pumpkin puree (I used thawed puree)
2. Prepare 225 g Spelt flour wholemeal/ wholemeal plain flour (I used mix)
3. Take 2 tsp Baking powder
4. Make ready 100 g Raisins
5. Make ready 70 g Mixed seeds
6. Make ready 125 ml olive oil
7. Prepare 1 tsp mixed spice
8. Prepare 1/2 tsp sea salt fine
9. Make ready 4 tbspn natural yogurt
10. Get 2 tbspn maple syrup
11. Prepare 1 teaspoon vanilla essence

Two questions: the muffin batter was very thick, is that ok? I've been wanting to bake with some alternative flours for some time and this weekend I finally Kale Muffins with Kamut and Spelt. Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations. Vegan Pumpkin Muffins - Full of pumpkin flavor and fall spice, this healthy vegan muffins recipe is made in one bowl with simple ingredients from your pantry and bakes up perfectly moist and flavorful!

Instructions to make Pumpkin and spelt muffins (sugarless and butterless):

1. Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
2. Finally add yogurt, maple syrup, raisins and vanilla essence
3. Divide mixture among 12 muffin cases and sprinkle with some seeds.
4. Bake at 180°C for 20-25 minutes

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations. Vegan Pumpkin Muffins - Full of pumpkin flavor and fall spice, this healthy vegan muffins recipe is made in one bowl with simple ingredients from your pantry and bakes up perfectly moist and flavorful! It's the fall season and what better way to celebrate than with a batch of the most delicious and easy. These Pumpkin Muffins are soft, fluffy, and packed full of Fall flavors! These Pumpkin Muffins are soft, fluffy, moist, and loaded with Fall flavor.

So that is going to wrap it up for this exceptional food pumpkin and spelt muffins (sugarless and butterless) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!