Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, the best authentic mexican enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Best Authentic Mexican Cheese Enchiladas Recipes on Yummly Heat the oil in a large skillet over medium heat. Soak each tortilla in the sauce, then place in the hot oil. These easy beef enchilada recipe is seriously the best.

The best Authentic Mexican enchiladas is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. The best Authentic Mexican enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have the best authentic mexican enchiladas using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The best Authentic Mexican enchiladas:

1. Take 6 potatoes
2. Make ready 12 guajillo chilies
3. Make ready 2 arbol chilies
4. Make ready 1 corn tortillas
5. Prepare 1 lb cheese (Oaxaca or fresco)
6. Take 1 clove garlic
7. Make ready 1 tsp salt
8. Make ready 2 black peppers
9. Prepare 1 dash cumin
10. Take 3 cloves
11. Take 1/2 cup sour cream
12. Take 1 shredded lettuce
13. Prepare 1 pickled jalapenos
14. Take 1 vegetable oil
15. Prepare 1/2 onion
16. Prepare 1/2 diced onion

How to Make Authentic Beef Enchiladas. Here's a quick review of how we're going to make these amazing enchiladas: Sear chuck steaks until well browned on each side.; Saute onions with a seasoning mixture that includes garlic, chili powder, cumin, coriander, sugar, and salt.; Add tomato sauce and water and bring to a boil, return the meat to the pan and simmer until the beef is fall-apart. My sister-in-law was born and raised in Mexico City. She taught me how to make these.

Instructions to make The best Authentic Mexican enchiladas:

1. Peel and dice the potatoes. Cook them in boiling water for five minutes and drain. if you like them more firm, add a Tbsp of vinager to the water while they are cooking
2. toast the chilies and take out the veins and seeds. put them in boiling water with half the onion and the garlic. cook them for about 15 minutes. I'd you don't like spicy food, do not add the arbol chilies
3. blend the chilies with onion and garlic, add the cumin, cloves, peppers and salt and the water where you cooked them, enough water to make a slightly tick sauce. Reserve
4. Heat oil in a skillet and fry the potatoes. Add 4 Tbsp of the sauce and salt according to your taste. Mix well and reserve
5. Heat 1 Tbsp of oil in a skillet. Dip one tortilla in the sauce and transfer it to the hot oil, frying both sides.
6. Add 1 tsp of diced onion and cheese according to your taste to each tortilla while it's still on the skillet, fold it in half and then, roll it
7. Serve 3 or 4 on each plate, topping with potatoes and grated cheese
8. You can add lettuce and pickled jalapenos to the toppings

My sister-in-law was born and raised in Mexico City. She taught me how to make these. They take some time, but for those of us who love to cook and enjoy the fruits of our labor - this will be a real treat. You will need a blender or food processor for the sauce. In the nineteenth century, enchiladas were mentioned for the first time in a Mexican cookbook.

So that is going to wrap this up with this special food the best authentic mexican enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!