Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, turkey and cheese enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I did make a few changes. Today, I am sharing a quick and easy enchilada recipe. This is a recipe that I modified from Kraft Recipes' Cheesy Beef Enchiladas recipe. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner.

Turkey and cheese enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Turkey and cheese enchiladas is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and cheese enchiladas:

1. Take 2 tbsp all-purpose flour
2. Take 2 tbsp vegetable oil
3. Take 1 tbsp onion powder
4. Prepare 1 tbsp garlic powder
5. Make ready 1 tbsp cumin powder
6. Prepare 1 tbsp chili powder
7. Make ready 1 tsp salt
8. Prepare 2 cups water
9. Take 8 oz ground turkey
10. Get 1 pkg taco seasoning
11. Get 12 mission yellow extra thin corn tortilla
12. Make ready 1/2 cup shredded velveeta cheese

Baking enchiladas in a tomato sauce transforms them from mere sandwiches into a proper, healthy dinner. Place into an ovenproof dish, spoon over sauce and sprinkle with remaining cheese. In large bowl, combine turkey, corn, sour cream, half of cheese, and half of cilantro. An enchilada, by definition, is a corn tortilla filled with various ingredients and drenched in cheese and sauce.

Steps to make Turkey and cheese enchiladas:

1. Cook ground turkey and add taco seasoning and set aside.
2. In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
3. Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.

In large bowl, combine turkey, corn, sour cream, half of cheese, and half of cilantro. An enchilada, by definition, is a corn tortilla filled with various ingredients and drenched in cheese and sauce. Add the turkey, beans, enchilada sauce and salsa and stir until all the ingredients are well combined. Normally, I make enchiladas with cheese or shredded chicken or beef. But, I decided to try something different this week.

So that is going to wrap it up with this exceptional food turkey and cheese enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!