Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, enchiladas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Enchiladas is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and. I love finding real mexican recipes like this.

To get started with this particular recipe, we must prepare a few ingredients. You can have enchiladas using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:

1. Take 3 pounds burger
2. Make ready 1 jar pace hot picante sauce
3. Make ready 1 jalapeño chopped
4. Prepare 1 onion chopped
5. Make ready I small can sliced olives black
6. Make ready to taste Chilling powder
7. Make ready to taste Salt
8. Prepare to taste Pepper
9. Get Pinch red pepper flakes
10. Take Pinch ground red pepper
11. Prepare to taste Hot sauce of choice
12. Get 4 tablespoons Butter
13. Prepare 1/4 cup Masa flour
14. Take 3 cups V8 juice
15. Get 1 can whole tomatoes
16. Take Shredded cheese of choice
17. Make ready Corn tortillas
18. Take 3 cloves garlic chopped
19. Get Pinto beans

This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.

Instructions to make Enchiladas:

1. Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
2. Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
3. ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.

Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Enchilada sauce is one of my very favorite things, ever.

So that is going to wrap this up for this exceptional food enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!