Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Chicken Enchiladas is something that I’ve loved my entire life.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas.

To begin with this particular recipe, we must prepare a few components. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Enchiladas:

1. Make ready 3 boneless skinless chicken breasts
2. Take 1 (8 oz.) pkg. cream cheese, softened
3. Take 1 cup sour cream
4. Take 2 cups salsa (I use Pace Picante)
5. Prepare 1 can Rotel, drained
6. Make ready 1 (8 oz.) pkg. Monterey Jack Cheese
7. Get 1 (8 oz.) pkg. Colby Jack Cheese
8. Prepare 20-25 corn tortillas
9. Prepare Toppings: sour cream, green onions

An easy to prepare chicken enchilada casserole with only five ingredients. Enjoy delicious Mexican food with this Cheesy Baked Chicken Enchiladas recipe from Old El Paso, a classic Mexican dish used as a hearty dinner or lunch. Cooked Chicken Options for Chicken Enchiladas. Have you ever made Baked Chicken Enchiladas?

Steps to make Baked Chicken Enchiladas:

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
2. Shred completely and set aside.
3. Shred cheeses and set aside.
4. Slice up green onions if desired for topping and set aside.
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
6. Fold in the chicken completely.
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
10. Top with remaining cheese.
11. Bake for 20 minutes or until hot and bubbly.
12. Enjoy!

Cooked Chicken Options for Chicken Enchiladas. Have you ever made Baked Chicken Enchiladas? Baked Chicken Enchiladas are So Easy to make ! What I love about this recipe is that most everything is in your pantry or really inexpensive. Chicken enchiladas are a baked casserole dish made with four essential components.

So that’s going to wrap it up with this exceptional food baked chicken enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!