Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin cream cheese streusel muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Cream Cheese Streusel Muffins is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Cream Cheese Streusel Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread. Pumpkin cream cheese streusel muffins are the best pumpkin muffins ever. You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin cream cheese streusel muffins using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cream Cheese Streusel Muffins:

1. Prepare filling
2. Get 8 oz Cream cheese, softened
3. Prepare 1 cup Powdered sugar
4. Take 1 tsp Vanilla extract
5. Get 1/2 tsp Ground cinnamon
6. Prepare streusel topping
7. Make ready 4 tbsp Unsalted butter, cold
8. Make ready 1/4 cup AP flour
9. Get 1 cup Packed brown sugar
10. Take 1 dash Salt
11. Take muffins
12. Get 2 cup AP flour
13. Make ready 2 tsp Baking powder
14. Take 1 cup Granulated white sugar
15. Make ready 1 cup Packed brown sugar
16. Take 1/2 cup Canola oil
17. Prepare 3 Eggs
18. Take 1 tsp Salt
19. Prepare 3 tsp Pumpkin pie spice
20. Make ready 1 tsp Ground cinnamon
21. Take 1/2 tsp Ground allspice
22. Get 1/2 tsp Ground nutmeg
23. Get 1 dash Ground cloves
24. Make ready 2 tsp Vanilla extract
25. Take 2 cup Pumpkin puree

They're sweet, moist, tender, and full of pumpkin flavor. Drizzling the glaze on top is We loved the streusel on top. It adds sweetness to the muffin and a burst of cinnamon flavor. Any Starbucks pumpkin cream cheese muffin or pumpkin bread fans?

Instructions to make Pumpkin Cream Cheese Streusel Muffins:

1. Preheat oven to 350?F Fahrenheit. Line 18 muffin cups with paper liners or coat with non-stick spray.
2. For the filling…In a medium bowl mix softened cream cheese, 1 cup powdered sugar, 1/2 tsp cinnamon, 1 tsp vanilla until completely smooth. place in the refrigerator while preparing the remaining ingredients.
3. For the topping…in a small bowl, combine 4 tbs cold butter (it helps to cut it into cubes first), 1/4 each flour and brown sugar and cinnamon. Cut the butter in with a pastry cutter, fork or even your fingers until it resembles coarse sand. It's no big deal if there's a few larger bits of butter. Keep this in the refrigerator also while you're making the muffin batter.
4. For the muffins…sift together the flour, spices, salt and baking powder. Make sure the distribute everything evenly so you don't have clumps of spices. Set aside. In the bowl of a stand mixer or in a large mixing bowl with a hand held mixer, cream together both sugars, oil and eggs until light and very smooth. Add the pumpkin purée and vanilla and combine thoroghly. Add the sifted dry ingredients in 3 parts, mix well in between. you don't want to over mix but try to get as many lumps out as you can.
5. at this point you can either fill your prepared muffin tins 1/3 full with batter then put a tsp of your cream cheese filling in, then fill with more batter until the tins are about 2/3 full. or you can fill the tins 2/3 of the way with batter and out a tsp of filling right on top. just push it down slightly into the batter. Once all the tins are filled you can sprinkle the top with a couple of tsp of your streusel topping.
6. bake at 350°F for 20-25 min. cool in the tins for about 10 minutes then remove to a cooling rack to finish. these are delicious warm from the oven or can be kept in an airtight container.
7. this is my adaptation of a recipe I found on www.southerfood.com that I have changed it to my families liking.

It adds sweetness to the muffin and a burst of cinnamon flavor. Any Starbucks pumpkin cream cheese muffin or pumpkin bread fans? Muffins are not really puffed a lot because of cream cheese pieces in the center. A pumpkin muffin tastes way better with cream cheese and looks more beautiful with streusel and glaze on top. Moist, tender pumpkin muffins with a cream cheese topping & a crunchy finish of delicious streusel.

So that’s going to wrap it up for this exceptional food pumpkin cream cheese streusel muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!