Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten free pumpkin chocolate chip muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten Free Pumpkin Chocolate Chip Muffins is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gluten Free Pumpkin Chocolate Chip Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Prepare 1 can Pumpkin
- Make ready 1 cup Brown rice flour
- Take 1 cup Quick oats
- Prepare 1/4 cup Honey
- Make ready 4 Eggs
- Make ready 1/4 cup Almond milk
- Get 2 tbsp Stevia
- Make ready 1 Cinnamon
- Prepare 1 Vanilla
- Get 1 Allspice
- Make ready 1 tbsp Baking powder
- Take 2/3 cup Chocolate chips
Steps to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
So that is going to wrap this up with this special food gluten free pumpkin chocolate chip muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
