Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This veggie enchilada casserole contains wholesome ingredients. These protein-rich vegan enchiladas are made with lentils and other wholesome ingredients. Made with all whole food ingredients, including easy plant "meat", black beans, and vegan cheese sauce. These mild- to moderate-heat enchiladas will change your life!

Vegan enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan enchiladas is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan enchiladas:

1. Make ready 1 tablespoon avocado (or olive) oil
2. Make ready 1 teaspoon minced garlic
3. Take 1/2 cup chopped red onion
4. Make ready 1 cup corn
5. Make ready 1 cup chopped red bell pepper
6. Get 2 cups chopped zucchini
7. Take 2 cups chopped yellow squash
8. Take 8 organic corn tortillas
9. Get Vegan green sauce or salsa

Pour the rest of the sauce over the enchiladas. Sprinkle with olives and green onions. Everyone I've made these vegan enchiladas for loves them, and the best part is that they're vegan & gluten-free! These enchiladas are so easy and everyone I've made them for has loved them.

Instructions to make Vegan enchiladas:

1. Preheat oven to 400.
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
4. Once veggies are roasted remove, set aside and lower oven temp to 350.
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
7. Bake enchiladas for 15-20 minutes
8. Serve enchiladas with brown rice or desired starch and enjoy

Everyone I've made these vegan enchiladas for loves them, and the best part is that they're vegan & gluten-free! These enchiladas are so easy and everyone I've made them for has loved them. Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish.

So that is going to wrap this up with this exceptional food vegan enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!